Rosie's Bok Choy Salad Recipe

1. 1. In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
   
   
2. 2. Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
   
   
3. 3. Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
   
   

Nutrition Facts

Serving Size 63.1g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 266 Calories from Fat 206

% Daily Value*

Total Fat 22.9g 35%

Saturated Fat 3.1g 16%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 183mg 8%

Total Carbohydrates 15.6g 5%

Dietary Fiber 1.0g 4%

Sugars 13.6g

Protein 1.6g

Vitamin A 6% • Vitamin C 2% Calcium 6% • Iron 6%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol

Bad points High in sugar