tomato, rye bread, mustard
| 2 | slices rye bread |
| 1/2 | tomato, sliced |
| 20 | ml mustard |
- slice tomato
- put tomato and mustard on bread
- add meat?
Breads
| Nutrition Facts | ||||||
Serving Size 58.4g |
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Amount Per Serving |
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|
Calories 105 Calories from Fat
39 |
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% Daily Value* |
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|
Total Fat
4.3g 7%
|
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|
Saturated Fat
0.2g 1%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
95mg 4%
|
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|
Total Carbohydrates
12.6g 4%
|
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|
Dietary Fiber
3.1g 12%
|
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|
Sugars
1.7g |
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|
Protein
4.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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