Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Recipe

Recipe Ingredients for Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce

Recipe Directions for Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce

1. Make marinade:
   
   
2. Peel and chop gingerroot. In a blender combine gingerroot with remaining marinade ingredients and blend until smooth.
   
   
3. Arrange sea bass in a 2-inch-deep dish just large enough to hold fish in one layer and pour marinade over it, turning fish to coat well. Marinate fish, covered and chilled, at least 2 hours and up to 2 days.
   
   
4. Preheat oven to 400°F. and wrap handle of a 12-inch non-stick skillet with a triple-layer of foil, shiny side out, if handle is not ovenproof. Remove fish from marinade, letting excess marinade drip off, and put on a plate. Discard excess marinade. In non-stick skillet heat oil over moderately high heat until hot but not smoking and sear fish on 1 side only until golden brown, about 3 minutes. With tongs turn fish over and transfer skillet to middle of oven. Roast fish until just cooked through, 6 to 8 minutes. Serve sea bass with curry sauce.
   
   
5. For sauce:
   
   
6. Peel gingerroot and finely chop. Discard outer leaf from lemongrass and trim root end. Thinly slice lower 8 inches of stalk and in a 2- to 3-quart saucepan combine with gingerroot and mirin. Boil mixture until mirin is reduced to about 3 tablespoons. Add white wine and boil until liquid is reduced to about 1/4 cup. Add coconut milk and cream and boil, stirring occasionally, until thickened slightly. Pour sauce through a fine sieve into a bowl and stir in curry paste. Season sauce with salt and pepper. Sauce may be made 2 days ahead and chilled, covered. Reheat sauce before serving.
   
   

Nutrition Facts

Serving Size 442.3g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 559 Calories from Fat 165

% Daily Value*

Total Fat 18.3g 28%

Saturated Fat 9.8g 49%

Trans Fat 0.0g

Cholesterol 113mg 38%

Sodium 2566mg 107%

Total Carbohydrates 42.9g 14%

Dietary Fiber 1.7g 7%

Sugars 25.4g

Protein 54.2g

Vitamin A 10% • Vitamin C 2% Calcium 14% • Iron 13%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
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Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 96% confidence

Good points High in phosphorus Very high in selenium

Bad points High in sodium High in sugar Contains alcohol