salad
| 1 | carrot |
| 1 | stalk celery |
| 1/2 | medium tomato |
| 1/3 | cucumber |
| 1/4 | medium onion |
| 2 | cloves garlic |
| 6 | leaves romaine lettuce |
| 3 | tbsp vinegar |
chop and enjoy
CategoriesVegetables, Salads
| Nutrition Facts | ||||||
Serving Size 348.3g |
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Amount Per Serving |
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Calories 83 Calories from Fat
4 |
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% Daily Value* |
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|
Total Fat
0.4g 1%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
66mg 3%
|
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|
Total Carbohydrates
20.4g 7%
|
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|
Dietary Fiber
4.1g 16%
|
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|
Sugars
10.8g |
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|
Protein
2.7g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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