salmon and garbanzo bean salad. can be made with cannelini
| 5 1/2 | oz salmon, canned |
| 2 | cups spinach |
| 2 | cups lettuce |
| 2 | cups romaine lettuce |
| 4 | tbs lemon juice |
| 1 | tbs olive oil |
| 2 | green onions |
| 1 | cup garbanzo beans |
- mix salmon, beans, green onions lemon juice, olive oil
- divide lettuce onto plates
- divide salmon mixture onto lettuce
Salads
| Nutrition Facts | ||||||
Serving Size 246.8g |
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Amount Per Serving |
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Calories 410 Calories from Fat
136 |
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% Daily Value* |
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Total Fat
15.1g 23%
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Saturated Fat
2.3g 12%
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Trans Fat
0.0g |
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Cholesterol
33mg 11%
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Sodium
72mg 3%
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Total Carbohydrates
45.1g 15%
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Dietary Fiber
13.1g 52%
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Sugars
9.2g |
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Protein
25.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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Featured question:
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more



