Salmon with Tomato sauce.
| 2 | lbs Salmon |
| 14 | oz tomatoes, diced |
| 6 | oz Onions, diced |
| 1 | tspn turmeric |
| 1 | tspn Cayenne pepper |
| 1 | tspn cumin, roasted and Freshly ground |
| 1 | tbspn Olive oil |
| 2 | cloves garlic, crushed |
- Cook veggies in oil. add spices and then add salmon pieces and bake in oven at 350F.
- Also add garam Masala ( indian Spice ) as needed.
Main Dish, Indian
| Nutrition Facts | ||||||
Serving Size 250.0g |
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Amount Per Serving |
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Calories 360 Calories from Fat
191 |
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% Daily Value* |
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Total Fat
21.2g 33%
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Saturated Fat
4.1g 21%
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Trans Fat
0.0g |
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Cholesterol
95mg 32%
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Sodium
97mg 4%
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Total Carbohydrates
6.3g 2%
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Dietary Fiber
1.4g 6%
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Sugars
3.0g |
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Protein
34.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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