Braise reduce wine yada yada
| 24 | oz salmon |
| 3 | tbsp olive oil |
| 1 | onion diced |
| 2 | tbsp garlic minced |
| 1 | cup half and half |
| 1 | lb asparagus |
| 1 | cup white wine |
do it
CategoriesMain Dish, Braise
| Nutrition Facts | ||||||
Serving Size 352.6g |
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Amount Per Serving |
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Calories 508 Calories from Fat
281 |
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% Daily Value* |
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|
Total Fat
31.2g 48%
|
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|
Saturated Fat
5.6g 28%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
107mg 36%
|
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|
Sodium
110mg 5%
|
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|
Total Carbohydrates
6.2g 2%
|
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|
Dietary Fiber
2.3g 9%
|
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|
Sugars
3.1g |
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|
Protein
40.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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