Salsa stoup
| 2 | jalapeno peppers |
| 1 | onion |
| 1 | bell pepper |
| 2 | garlic cloves |
| 56 | ounce tomatoes |
| 2 | cups chicken stock |
| 3 | celery stalks |
mix all ingredients in pot on med heat until soupy
CategoriesSoup
| Nutrition Facts | ||||||
Serving Size 400.9g |
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Amount Per Serving |
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|
Calories 72 Calories from Fat
9 |
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% Daily Value* |
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|
Total Fat
1.0g 2%
|
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|
Saturated Fat
0.2g 1%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
638mg 27%
|
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|
Total Carbohydrates
14.8g 5%
|
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|
Dietary Fiber
4.1g 16%
|
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|
Sugars
9.1g |
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|
Protein
3.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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