A twist on the French classic dish - adding in yellow squash makes a very visually appealing dish. This is something I eat as a main dish as well as a side dish.

Ingredients

1	medium eggplant (1 1/2 pounds)
2	small zucchini (1/2 pound)
2	small yellow squash (1/2 pound)
1	medium green bell pepper, chopped (1 cup)
1	medium onion, finely chopped (1/2 cup)
2	medium tomatoes, each cut into fourths
1/4	cup olive oil
1/2	teaspoon salt
1/4	teaspoon pepper
1	clove garlic, crushed

Directions

1. Cut eggplant into 1/2-inch cubes.
   
   
2. Cut zucchini and yellow squash into 1/4-inch rounds.
   
   
3. Cook all ingredients in 12-inch skillet over medium heat 10-15 minutes, stirring occasionally, until zucchini is tender.
   
   

Categories

Vegetables, Main Dish, Side Dish, FrenchGerman, Quick, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol High in dietary fiber High in potassium High in vitamin A High in vitamin B6 Very high in vitamin C

Bad points High in sugar