Sausage and Cheese Breakfast Cups Recipe

1. Preheat oven to 350F. Coat a 6 cup nonstick muffin pan with cooking spray or line with paper baking cups.
   
   
2. In medium nonstick skillet over medium hight heat, cook sausage for 5 minutes or until sausage is no longer pink. Spoon mixture into bowl and cool slightly. Stir in the eggs. Evenly divide mixture among the prepared muffin cups.
   
   
3. Bake 20 minutes or until egg is set
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar High in selenium

Bad points High in saturated fat Very high in cholesterol