?Sausage,? Collards, and Farfalle Recipe

1. Brown the ?sausage? slices in a large deep pot until browned on each side. Remove from the pan and drain any fat.
   
   
2. Add the oil to the same pot and heat over medium heat. Add the mushrooms and the garlic and cook, stirring constantly, for a few minutes, or until the mushrooms are tender (taking care not to burn the garlic).
   
   
3. Return the ?sausage? slices to the pan and add the collards, parsley, basil, marjoram, oregano, salt and pepper, and the tomatoes and juice.
   
   
4. Cook, stirring as needed, for approximately 10 minutes.
   
   
5. Add the pasta and toss well.
   
   
6. Garnish with the vegan cheese before serving.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in vitamin C