Sausage Stuffing Recipe


Submitted by sudwel

Makes 8 servings


turkey stuffing

Ingredients
500 g sausage meat
1/2 cup celery, diced
1/2 cup onions, diced
8 cups bread, cubed
1 1/2 tsp poultry seasoning
1/2 tsp pepper
1 tsp salt
Directions
  1. scramble fry sausage, celery and onion until sausage is cooked and celery and onions are soft

  2. Combine breadcrumbs with seasonings

  3. Combine sausage mixture with breadcrumb mixture, adding water if necessary to hold the stuffing together

  4. Stuff into an approximate 8 kg turkey

Categories

Main Dish, Thanksgiving

Nutrition Facts
Serving Size 113.3g
Amount Per Serving
Calories
310
Calories from Fat
170
% Daily Value*
Total Fat
18.9g
29%
Saturated Fat
5.9g
29%
Trans Fat
0.1g
Cholesterol
53mg
18%
Sodium
1004mg
42%
Total Carbohydrates
18.9g
6%
Dietary Fiber
1.1g
4%
Sugars
1.9g
Protein
14.9g
Vitamin A 2% • Vitamin C 2%
Calcium 7% • Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • Low in sugar
    		•    Bad points
  • High in sodium
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