Savory Dijon Chicken Breasts with Pomegranate Recipe

1. Seed pomegranate, set aside.
   
   
2. rub chicken breasts with thyme, salt and pepper.
   
   
3. In large skillet, heat oil over med heat until hot. Add chicken and cook 10 minutes, or not pink, turning once. Remove chicken.
   
   
4. Add onion and garlic. cook 5-7 minutes until onion is golden.
   
   
5. Return chicken to skillet.
   
   
6. In small bowl, whisk broth, orange juice, mustard, and cornstarch. add to skillet. Cook 1-2 minutes until thick.
   
   
7. stir in pomegranate seeds. Heat through. Serve over rice.
   
   

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Nutritional Analysis

Nutrition Grade 96% confidence