Scrambled Eggs, Bacon, and Toast Recipe

Looking for an easy scrambled eggs, bacon, and toast recipe? Learn how to make scrambled eggs, bacon, and toast using healthy ingredients.


Submitted by pamelaw26

Makes 1 serving



scrambled egg breakfast w/ bacon and toast.

Recipe Ingredients for scrambled eggs, bacon, and toast

3 eggs, scrambled
2 oz cheddar cheese
1 slice bread, toasted
1 tbsp butter
3 strips bacon

Recipe Directions for scrambled eggs, bacon, and toast

  1. scramble eggs and cook till done.

  2. meanwhile fry the bacon, drain grease when done.

  3. add the cheese to the eggs. cook long enough to melt the cheese.

  4. toast and butter the bread.

  5. serve!

Categories

Eggs, Breakfast, Fry, Toast

Nutrition Facts
Serving Size 268.9g
Amount Per Serving
Calories
851
Calories from Fat
608
% Daily Value*
Total Fat
67.5g
104%
Saturated Fat
31.2g
156%
Trans Fat
0.0g
Cholesterol
711mg
237%
Sodium
1997mg
83%
Potassium
567mg
16%
Total Carbohydrates
7.1g
2%
Dietary Fiber
0.2g
1%
Sugars
1.7g
Protein
52.6g
Vitamin A 32% Vitamin C 0%
Calcium 50% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement