seriously confused with how much i should be eating..
i'm 20 years old, 5'3, and 105-106 lbs -- down 20 lbs from a year ago (125 in may 07) it probably 'sounds' like i'm a decent weight or whatever. i totally agree, i'm comfortable with the weight i'm at. the problem is, i feel like i'm 'flabby-skinny' .. if anyone has any idea what i'm talking about. like, i'm skinny, but very little muscle - and i'd like to change that. i want to be more 'solid' rather than flabbyish.
my diet is generally like this..
Breakfast: 1 cup of oatmeal w/ 2cups of skim milk (my breakfast helps up the cals .. usually comes out to about 480ish)
Lunch: Salad with lots of veggies .. OR a sandwich .. depends.
Dinner: it varies .. but usually involves some lean meat like chicken and veggies etc
i eat about 1500-1600 calories a day. i know that doesn't sound like a lot - but it's a struggle to even eat that much on most days. i've posted about this before, but i have a gallbladder problem that causes me to feel EXTREMELY nauceous after i eat ANYTHING .. making it pretty hard to up the cals to gain some more muscle (without looking fat/big .. hard to explain). i'm getting my gallbladder removed on may 22, so hopefully that will solve that problem. i basically just want to be more solid and not have that extra jiggle.
so my question is, how many calories a day should i be eating in order to get rid of the flab without GAINING fat from eating extra? i've also posted this before, but i feel as if my metabolism is damaged because i also had mono for 7 months (another contributing factor to me losing weight). how am i supposed to know how fast/slow my metabolism is? i'm just really confused.
as of right now, i attend kickboxing classes (1 hr long) 3x a week and SOMETIMES i'll make it to the gym or run 1 or 2 other days. depends on how busy i am with school, but once that is over i plan to be able to hit the gym a little more.
any input is appreciated :]
bump, someone help meout
And then adjust your food so that you're getting rather more protein in your diet. A portion at each meal... Lean meat, fish, eggs and so forth are good sources of protein. And you should also look at vegetable proteins... pulses/legumes, lentils, beans, chickpeas, quinoa, tofu, nuts, seeds... With the exception of nuts and seeds, they are all very low in fat (which would help your gallbladder problem) but rich in fibre and minerals. So if you added a 4oz portion of canned, drained beans or chickpeas to your lunchtime salad, for example, you'd be getting a better balance of protein to carbohydrate.
thanks for your reply!
if i keep up with the amount of activity i'm doing right now and eat 2100 cals, you don't think i'll gain weight? (let me rephrase that, because i KNOW i will gain 'muscle weight' - i mean as in i won't turn into a blimp and gain fat) -- thats the last thing i need!
cc suggests around 1790 for maintaining, so i'm assuming it's off?
It's important to persist, even if you see your weight increase. Your body has to get used to a little more food.

So you can log your weight -- which allows you to do the following:
- Plot your weight curve
- Analyze the trend of your weight (see under Recent in the figure above)
- Determine the projected target date (see under Overall in the figure above)
