yum, 1 WW pt
| 2 | pounds fresh spinach, cleaned and trimmed |
| 1 | clove garlic, minced |
| 1 | tsp. sesame oil |
| 1 | tbsp. sesame seeds, toasted |
In a large non-stick, heat sesame oil and saute garlic. Add wet spinach leaves and cook until wilted, about 5 minutes. Drain; stir in sesame seeds. Serve warm or at room temperature.
CategoriesSide Dish
| Nutrition Facts | ||||||
Serving Size 230.9g |
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Amount Per Serving |
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Calories 76 Calories from Fat
28 |
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% Daily Value* |
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|
Total Fat
3.1g 5%
|
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|
Saturated Fat
0.4g 2%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
179mg 7%
|
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|
Total Carbohydrates
9.0g 3%
|
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|
Dietary Fiber
5.2g 21%
|
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|
Sugars
0.9g |
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|
Protein
6.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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