Roasting brings out the natural sweetness of mushrooms. Here they are paired with full-flavored sesame oil, ginger, garlic and scallions. Using a variety of mixed mushrooms makes this dish special (and delicious). From eatingwell.com. toasted sesame oil, reduced-sodium soy sauce, grated fresh ginger, garlic, rice vinegar, pepper, mushrooms (such as shiitake, oyster and white), scallions, sesame seeds cvt

Recipe Ingredients for Sesame Roasted Mushrooms & Scallions

2	tablespoons toasted sesame oil
2	tablespoons (reduced-sodium) soy sauce (16424)
1	tablespoon grated fresh ginger root
1	tablespoon minced garlic
4	teaspoons (rice) vinegar (103308)
1/2	teaspoon freshly ground pepper
24	ounces mushrooms, a mix of shiitake (stems removed), oyster and white, thickly sliced
18	scallions (2 bunches), cut into 2-inch pieces (check count)
1	tablespoon toasted sesame seeds (see Tip)

Recipe Directions for Sesame Roasted Mushrooms & Scallions

1. Preheat oven to 450?F.
   
   
2. Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl. Add mushrooms and scallions and toss to coat. Transfer to a roasting pan.
   
   
3. Roast, stirring once or twice, until browned and cooked through, about 25 minutes. Sprinkle with sesame seeds.
   
   
4. Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add seeds and stir constantly, until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.
   
   

Categories

Vegetables, Side Dish, Asian, Roast, Stir Fry, Vegetarian, Gluten-Free, Sugar-Free

Health Information

Nutrition Grade 96% confidence

Good points No cholesterol High in dietary fiber Very high in niacin High in pantothenic acid High in phosphorus High in potassium Very high in riboflavin High in selenium High in vitamin C