Hi, I love to cook and really like finding a recipe and tweaking it until I've got it just where I want it. I'm wondering if anyone has a favorite recipe they want to share.
I eat a quarter of a large oat waffle every morning. I make three batches of the following at a time, cut each of the large waffles into fourths, freeze them, and pop one (fourth) into the toaster each morning. I add some fresh ground peanut butter on top with a little of my homemade low-sugar preserves and I'm good to go. I hope you enjoy these too!
Overnight Oat Waffles (These are also gluten free)
2 1/2 cups oats, not quick cooking (they now have gluten free oats, too), whirl in a food processor for a little bit -- till you have some oat flour and oats
1 cup milk
1 cup water
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 eggs, beaten
3 TBL flax seed, ground
1/2 - 1 tsp Vanilla extract
Directions:In a medium bowl mix together oats, milk and water. Cover and refrigerate overnight. In the morning blend in all other ingredients. Let stand 20 minutes. Adjust batter consistency with more water, if needed.
One recipe usually makes three good-sized waffles and I cook each one for four to five minutes.
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