Mom's Easy Shepherd's Pie - A family favorite
| 1 | lb ground beef |
| 2 | cans vegetable soup |
| 6 | cups instant mashed potatoes |
- Brown ground beef in pan. Lightly salt and pepper beef.
- Add Vegetarian Vegetable Soup.
- Add meat mixture to casserole dish.
- Prepare mashed potatoes (homemade mashed potatoes can be sustituted).
- Top meat mixture with prepared mashed potatoes.
- Bake at 350 degrees for 30 min.
Beef, Main Dish, American, Bake
| Nutrition Facts | ||||||
Serving Size 303.3g |
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Amount Per Serving |
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Calories 402 Calories from Fat
68 |
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% Daily Value* |
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Total Fat
7.6g 12%
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Saturated Fat
2.2g 11%
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Trans Fat
0.0g |
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Cholesterol
67mg 22%
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Sodium
858mg 36%
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Total Carbohydrates
53.2g 18%
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Dietary Fiber
4.2g 17%
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Sugars
4.9g |
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Protein
29.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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