Sheppard's Pie Recipe

1. Fry hamburger meat and diced onion.
   
   
2. Add half can of cream of mushroom soup and spread into bottom of 9 X 14 caserole pan.
   
   
3. Sprinkle Kernal corn over meat mixture.
   
   
4. Boil potatoes and mash. Add remaining half of cream of mushroom soup to mashed potatoes. Spread potatoes over meat and corn.
   
   
5. Bake in oven until potatoes begin to brown.
   
   

Nutrition Facts

Serving Size 265.6g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 242 Calories from Fat 44

% Daily Value*

Total Fat 4.9g 8%

Saturated Fat 1.7g 8%

Trans Fat 0.0g

Cholesterol 51mg 17%

Sodium 175mg 7%

Total Carbohydrates 27.8g 9%

Dietary Fiber 4.0g 16%

Sugars 2.5g

Protein 20.3g

Vitamin A 0% • Vitamin C 54% Calcium 3% • Iron 16%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in phosphorus High in potassium High in selenium High in vitamin B6 High in vitamin B12 Very high in vitamin C High in zinc