This is a modifed recipe from this one: http://www.calorie-count.com/recipe/5495.html - I use a little more pasta, shrimp and veggies. This is 6 WW points per serving and each serving will have 2 oz of pasta.

Recipe Ingredients for Shrimp and Asparagus Pasta

16	ounces penne
28	ounces shrimp, cleaned and peeled
2	red pepper, sliced
2	lb asparagus, cut in one inch pieces
1	tbsp olive oil
1/2	tsp red pepper
1	tbsp oregano
1	tsp basil
1 1/2	cloves garlic

Recipe Directions for Shrimp and Asparagus Pasta

1. In a large skillet heat olive oil over medium heat.
   
   
2. Add garlic and cook for one minute.
   
   
3. Add asparagus and sautee' asparagus for 3 minutes.
   
   
4. Add shrimp, red pepper, oregano and basil.
   
   
5. Cover and cook for 5 minutes or until shrimp are pink and vegetables are tender-crisp; stirring occasionally.
   
   
6. Meanwhile, cook pasta as directed on package.
   
   
7. Drain pasta. Add shrimp & vegetables.
   
   

Categories

Pasta, Seafood, Main Dish, Italian, Saute, Stir Fry

Health Information

Nutrition Grade 96% confidence

Good points Low in saturated fat High in iron Very high in selenium High in thiamin High in vitamin A Very high in vitamin C

Bad points Very high in cholesterol