This pasta is healthy, low-calorie and very delicious!!

Ingredients

8	ounces penne, whole wheat
16	ounces shrimp, cleaned and peeled
1	red pepper, sliced
1	lb asparagus, cut in one inch pieces
1	tbsp olive oil
1/4	cup parmesan cheese
1/2	tsp red pepper
2	tsp oregano
1	tsp basil
1	clove garlic

Directions

1. In a large skillet heat olive oil over medium heat.
   
   
2. Add garlic and cook for one minute.
   
   
3. Add asparagus and sautee' asparagus for 3 minutes.
   
   
4. Add shrimp, red pepper, oregano and basil.
   
   
5. Cover and cook for 5 minutes or until shrimp are pink and vegetables are tender-crisp; stirring occasionally.
   
   
6. Meanwhile, cook pasta as directed on package.
   
   
7. Drain pasta. Add shrimp & vegetables.
   
   
8. Toss with 1/4 tsp red pepper and parmesan cheese. Serve & enjoy!
   
   

Categories

Pasta, Seafood, Vegetables, Main Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in iron Very high in selenium High in thiamin High in vitamin A Very high in vitamin C

Bad points Very high in cholesterol