Shrimp Ceviche Recipe

Looking for an easy Shrimp Ceviche recipe? Learn how to make Shrimp Ceviche using healthy ingredients.


Submitted by donlafranchi

Makes 6 servings



Shrimp Ceviche

Recipe Ingredients for Shrimp Ceviche

3 lbs shrimp
4 large tomatoes, seeded and diced
3/4 cup lime juice
3/4 cup lemon juice
1 cup cilantro leaves, chopped
1 red onion, diced

Recipe Directions for Shrimp Ceviche

  1. In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp. (Over-cooking the shrimp will turn it rubbery.) Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.

  2. Drain the shrimp. Cut each piece of shrimp in half, or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for a half hour.

  3. Mix in the chopped red onion and serrano chile. Refrigerate an additional half hour.

Categories

Seafood, Appetizers, Central/South American, No Cook

Nutrition Facts
Serving Size 430.4g
Amount Per Serving
Calories
271
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
442mg
147%
Sodium
516mg
22%
Potassium
812mg
23%
Total Carbohydrates
12.1g
4%
Dietary Fiber
2.0g
8%
Sugars
5.2g
Protein
48.9g
Vitamin A 34% Vitamin C 75%
Calcium 11% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in iron
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • Very high in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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