Shrimp Ceviche Recipe

Recipe Ingredients for Shrimp Ceviche

Recipe Directions for Shrimp Ceviche

1. In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp. (Over-cooking the shrimp will turn it rubbery.) Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.
   
   
2. Drain the shrimp. Cut each piece of shrimp in half, or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for a half hour.
   
   
3. Mix in the chopped red onion and serrano chile. Refrigerate an additional half hour.
   
   

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Health Information

Nutrition Grade 96% confidence

Good points Low in saturated fat High in iron High in niacin High in phosphorus Very high in selenium High in vitamin A Very high in vitamin B12 Very high in vitamin C

Bad points Very high in cholesterol