Shrimp Noodle Stir Fry Recipe


Submitted by languein

Makes 4 servings


Great stir fry and shrimp dish!

Ingredients
1 pound shrimp
8 oz chinese noodles
1/2 cup onion
1/2 cup celery
1 tsp salt
8 oz of snow peas
6 tbs sesame oil
4 tbs soy sauce
2 tsp cooking wine
1/2 tsp sugar
2 tsp cornstarch
Directions
  1. cook noodles in boiling water until soft. Drain water and add 3 Tbs of sesame oil, put aside.

  2. Meanwhile grate celery(about 3-4 stalks). Slice 2 inch thin salks of green onion (makes it pretty!)

  3. Peel shrimp and coat with cornstarch (2 tsp=6 tsp of water).

  4. Meanwhile, add 3 Tbs of sesame oil to frying pan and fry noodles until most are crisp depending on taste.

  5. Add snow peas, onions, celery, shrimp and *sauce, cook until tender

  6. *sauce; 4 tbs of soy sauce, 1 tsp salt, 2 tsp cooking wine, 1/2 tsp sugar.

Categories

Main Dish

Nutrition Facts
Serving Size 298.4g
Amount Per Serving
Calories
641
Calories from Fat
353
% Daily Value*
Total Fat
39.2g
60%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
221mg
74%
Sodium
2014mg
84%
Total Carbohydrates
41.7g
14%
Dietary Fiber
4.3g
17%
Sugars
4.1g
Protein
31.3g
Vitamin A 19% Vitamin C 52%
Calcium 9% Iron 43%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in cholesterol
  • High in sodium
  • Contains alcohol
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