Shrimp Roll-Ups Recipe

1. Soften cream cheese. Add horseradish to ketchup to make cocktail sauce. Juice the lemon. Chop shrimp, but do not drain. Chop celery and green onions.
   
   
2. Microwave the cream cheese for 30-45 seconds. Mix the cream cheese, cocktail sauce and lemon together, until well-blended.
   
   
3. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight, for flavors to meld. Slice rolls into thirds, using a serrated knife and wiping often while cutting.
   
   
4. Serve with a bowl of cocktail sauce, for dipping
   
   

Nutrition Facts

Serving Size 81.7g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 126 Calories from Fat 23

% Daily Value*

Total Fat 2.5g 4%

Saturated Fat 0.7g 3%

Trans Fat 0.0g

Cholesterol 37mg 12%

Sodium 622mg 26%

Total Carbohydrates 19.1g 6%

Dietary Fiber 0.8g 3%

Sugars 5.7g

Protein 8.1g

Vitamin A 8% • Vitamin C 7% Calcium 6% • Iron 3%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points Very high in sodium High in sugar