Shrimp Stir Fry Recipe


Submitted by reyesa97219

Makes 4 servings


Yummy shrimp stir fry

Ingredients
1 lb shrimp
1 lb broccoli
1/2 lb carrots
4 green onions
1 teaspoon ginger
1 teaspoon garlic
10 tablespoons soy sauce
2 tablespoons cooking sherry
2 tablespoons sugar
2 tablespoons cornstarch
Directions
  1. Soak shrimp in salt water untill defrosted. Devein and marinate with garlic, ginger and some sesame oil.

  2. Mix together soy sauce, sherry, sugar and corn starch and set aside.

  3. Stir fry veggies then add shrimp until cooked (when they turn pink) and add sauce (you don't have to add ALL the sauce, add to your liking). Let side for about 2-5 minutes.

Categories

Main Dish, Asian

Nutrition Facts
Serving Size 357.3g
Amount Per Serving
Calories
248
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
221mg
74%
Sodium
2620mg
109%
Total Carbohydrates
28.2g
9%
Dietary Fiber
5.4g
22%
Sugars
11.9g
Protein
29.8g
Vitamin A 160% • Vitamin C 183%
Calcium 14% • Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A- 		  Good points
  • Very low in saturated fat
  • High in iron
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • Very high in vitamin C
    		•    Bad points
  • Very high in cholesterol
  • Very high in sodium
  • High in sugar
  • Contains alcohol
    		•
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