Shrimp Stirfry Recipe

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Looking for an easy Shrimp Stirfry recipe? Learn how to make Shrimp Stirfry using healthy ingredients.

Submitted by nikkiddy

Makes 8 servings

Shrimp and veggies in a light sauce. Good over rice or served alone.

Recipe Ingredients for Shrimp Stirfry

1	lb shrimp, tails on
1	cup onions, diced
1/2	cup carrots, sliced
1/2	cup celery, diced
8	oz baby corn, canned
3	cups bean sprouts, fresh
8	oz water chestnuts, sliced, canned
8	oz bamboo shoots, sliced, canned
1/8	cup soy sauce
3	tbsp olive oil
1/8	cup cream
1	tbsp garlic powder
1	tbsp flour

Recipe Directions for Shrimp Stirfry

In a large skillet heat olive oil. Add onions, celery, and carrots; saute 2-3 minutes. Add shrimp, soy sauce, and garlic powder; saute till shrimp are almost done; they will be white/opaque.
Add remaining ingredients. Stir well and let simmer for 15-20 minutes. Serves 8.

Categories

Seafood, Main Dish, Chinese, Saute, Simmer, Stir Fry

Serving Size 251.5g

Amount Per Serving

Calories

218

Calories from Fat

% Daily Value^*

Total Fat

6.8g

10%

Saturated Fat

1.1g

Trans Fat

0.0g

Cholesterol

111mg

37%

Sodium

381mg

16%

Total Carbohydrates

23.8g

Dietary Fiber

2.0g

Sugars

3.1g

Protein

17.8g

Vitamin A 21%	•	Vitamin C 67%
Calcium 6%	•	Iron 18%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

High in manganese

High in niacin

High in selenium

High in thiamin

Very high in vitamin C

Bad points

High in cholesterol

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