Simple Breakfast Casserole Recipe


Submitted by jamesenloe

Makes 5 servings


Simple Breakfast Casserole

Ingredients
6 eggs
1 cup 2% milk
8 ounce bacon
340 grams
1/2 tsp pepper
1/2 tsp dry mustard
4 ounce cheddar cheese
Directions
  1. Cook bacon (can also use sausage).

  2. Line 8x8 dish with frozen hashbrowns.

  3. Sprinkle cooked bacon over hashbrowns.

  4. Mix together eggs, milk, pepper & dry mustard.

  5. Pour into dish.

  6. Top with grated cheese.

  7. Refrigerate over night.

  8. Cook at 350 for 45 minutes to an hour.

Categories

Breakfast

Nutrition Facts
Serving Size 239.8g
Amount Per Serving
Calories
596
Calories from Fat
364
% Daily Value*
Total Fat
40.4g
62%
Saturated Fat
15.7g
78%
Trans Fat
0.0g
Cholesterol
312mg
104%
Sodium
1364mg
57%
Total Carbohydrates
22.6g
8%
Dietary Fiber
0.9g
4%
Sugars
5.6g
Protein
34.2g
Vitamin A 12% • Vitamin C 5%
Calcium 33% • Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • High in selenium
    		•    Bad points
  • High in saturated fat
  • High in cholesterol
    		•
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