Simple Sicilian Spaghetti Recipe


Submitted by bombshelle15

Makes 4 servings


Quick pasta.

Ingredients
8 oz spaghetti
2 tbsp extra virgin olive oil
3 cloves garlic
1/8 tsp crushed red pepper
Directions
Cook pasta until al dente and drain. Fry garlic and pepper in olive oil fast and toss all ingredients together. Serve warm.
Categories

Pasta, Main Dish, Side Dish, Italian, Boil, Fry, Vegetarian

Nutrition Facts
Serving Size 65.8g
Amount Per Serving
Calories
226
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
15mg
1%
Total Carbohydrates
31.8g
11%
Protein
6.5g
Vitamin A 1% • Vitamin C 1%
Calcium 1% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in saturated fat
  • Very low in sodium
  • No sugar
  • High in thiamin
    		•   
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