low calorie soup
| 6 | cups beef broth |
| 28 | oz diced tomato (with juice) |
| 2 | tbs tomato paste |
| 4 | cups chopped cabbage |
| 1 | cup chopped onion |
| 1 | cup sliced carrots |
| 1 | cup green beans |
| 1 | cup chopped zucchini |
| 1 | tsp basil |
| 1 | tsp oregano |
| 1 | salt |
| 1 | pepper |
- Spray pot with non-stick cooking spray saute onions garlic and carrots 5 minutes
- add the rest of the ingredients and simmer 1 hour
- You can add vegetables and seasoning of your choice.
- (I use 2 pouches of onion soup and 6 cups of water for the beef bouillon)
Main Dish, Soup
| Nutrition Facts | ||||||
Serving Size 249.7g |
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Amount Per Serving |
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Calories 51 Calories from Fat
8 |
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% Daily Value* |
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Total Fat
0.9g 1%
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Saturated Fat
0.2g 1%
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Cholesterol
0mg 0%
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Sodium
413mg 17%
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Total Carbohydrates
7.7g 3%
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Dietary Fiber
2.3g 9%
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Sugars
3.9g |
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Protein
3.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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