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Slow Cooker Chicken Taco Stew Recipe

Looking for an easy Slow Cooker Chicken Taco Stew recipe? Learn how to make Slow Cooker Chicken Taco Stew using healthy ingredients.


Submitted by supercoops

Makes 8 servings



chicken, beans, tomatoes

Recipe Ingredients for Slow Cooker Chicken Taco Stew

220 g onion, chopped
450 g black beans
450 g kidney beans
450 g corn (drained)
225 g tomato sauce
800 g diced tomatoes
3 chili peppers
35 g packet taco seasoning
500 g chicken breasts, meat only

Recipe Directions for Slow Cooker Chicken Taco Stew

  1. Mix everything together in a slow cooker except chicken.

  2. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours.

  3. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in.

  4. This is good eaten with cheese, sour cream, or tortilla chip

Categories

Beans, Chicken, Tomatoes, Brunch, Main Dish

Nutrition Facts
Serving Size 391.4g
Amount Per Serving
Calories
311
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
833mg
35%
Total Carbohydrates
36.9g
12%
Dietary Fiber
8.9g
36%
Sugars
8.5g
Protein
27.4g
Vitamin A 12% • Vitamin C 31%
Calcium 9% • Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A 		  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in niacin
    		•    Bad points
  • High in sodium
    		•
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