Slow-Cooker Fudge Pudding Cake Recipe


Submitted by flyinfish123

Makes 8 servings


Dessert Wine Pairings- Ruby Port, Tawny Port

Ingredients
1 cup brown sugar
1 cup all purpose flour
3 tbsp unsweetened cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp butter, melted
1/2 tsp vanilla
1/4 cup unsweetened cocoa
3/4 cup brown sugar
1 3/4 cup boiling water
Directions
  1. Spray 3 or 3 1/2 court crock pot with baking spray.

  2. Mix 1 cup brown sugar, flour, 3 Tbsp. cocoa, baking powder, and salt in a mixing bowl. Stir in milk, margarine, and vanilla. Spoon batter into bottem of crock pot (dough is very thick).

  3. In another bowl, mix together 3/4 cup of brown sugar and 1/4 cup of cocoa. sprinkle evenly over batter. Do not stir.

  4. Pour boiling water over the top. Do not stir. Cover crock and cook on high for 2.5 to 3 hours or until the cake pulls away from the sides of the crock pot (pudding will be bubbling through). Serve immediately with ice cream or whipped topping if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in pot over cake.

Categories

Dessert, Slow Cook

Nutrition Facts
Serving Size 72.7g
! Some items from this recipe could not be found or sized. This estimate is incomplete.
Amount Per Serving
Calories
222
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
188mg
8%
Total Carbohydrates
46.6g
16%
Dietary Fiber
2.0g
8%
Sugars
31.4g
Protein
3.0g
Vitamin A 2% Vitamin C 0%
Calcium 11% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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