Slow-Cooker Fudge Pudding Cake Recipe

1. Spray 3 or 3 1/2 court crock pot with baking spray.
   
   
2. Mix 1 cup brown sugar, flour, 3 Tbsp. cocoa, baking powder, and salt in a mixing bowl. Stir in milk, margarine, and vanilla. Spoon batter into bottem of crock pot (dough is very thick).
   
   
3. In another bowl, mix together 3/4 cup of brown sugar and 1/4 cup of cocoa. sprinkle evenly over batter. Do not stir.
   
   
4. Pour boiling water over the top. Do not stir. Cover crock and cook on high for 2.5 to 3 hours or until the cake pulls away from the sides of the crock pot (pudding will be bubbling through). Serve immediately with ice cream or whipped topping if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in pot over cake.
   
   

Nutrition Facts

Serving Size 72.7g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 222 Calories from Fat 35

% Daily Value*

Total Fat 3.9g 6%

Saturated Fat 2.0g 10%

Trans Fat 0.0g

Cholesterol 9mg 3%

Sodium 188mg 8%

Total Carbohydrates 46.6g 16%

Dietary Fiber 2.0g 8%

Sugars 31.4g

Protein 3.0g

Vitamin A 2% • Vitamin C 0% Calcium 11% • Iron 12%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol

Bad points Very high in sugar