melt in your mouth garlic mashed potatoes.
| 5 | pounds red potatoes, cut into chunks |
| 1 | tablespoon minced garlic, or to taste |
| 3 | t chicken bouillon |
| 8 | oz sour cream, fat free |
| 8 | oz cream cheese, fat free, softened |
| 1/4 | cup butter |
| 1 | salt and pepper to taste |
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Potatoes, Side Dish, Slow Cook
| Nutrition Facts | ||||||
Serving Size 348.4g |
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Amount Per Serving |
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Calories 310 Calories from Fat
62 |
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% Daily Value* |
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Total Fat
6.9g 11%
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Saturated Fat
3.4g 17%
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|
Trans Fat
0.0g |
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Cholesterol
20mg 7%
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Sodium
244mg 10%
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Total Carbohydrates
51.3g 17%
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Dietary Fiber
4.8g 19%
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Sugars
5.0g |
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Protein
10.9g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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