Slow Cooker Peach Cobbler Recipe


Submitted by blucrona

Makes 8 servings


A variation on Southern dessert that's easy to make

Ingredients
3/4 cup Bisquick
1/3 cup sugar
1/2 cup brown sugar
1/2 can evaporated milk
2 teaspoons margarine or butter, melted
2 eggs
3 large ripe peaches, mashed
2 teaspoons vanilla
3/4 teaspoon cinnamon
Directions
Lightly grease slow cooker or spray with non-stick coating spray. In a large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into slow cooker. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.
Categories

Fruits, Dessert, Slow Cook

Nutrition Facts
Serving Size 123.5g
Amount Per Serving
Calories
194
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
191mg
8%
Total Carbohydrates
32.2g
11%
Dietary Fiber
1.2g
5%
Sugars
25.7g
Protein
4.3g
Vitamin A 7% Vitamin C 7%
Calcium 10% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C-
    Bad points
  • Very high in sugar
  • Contains alcohol
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