A variation on Southern dessert that's easy to make
| 3/4 | cup Bisquick |
| 1/3 | cup sugar |
| 1/2 | cup brown sugar |
| 1/2 | can evaporated milk |
| 2 | teaspoons margarine or butter, melted |
| 2 | eggs |
| 3 | large ripe peaches, mashed |
| 2 | teaspoons vanilla |
| 3/4 | teaspoon cinnamon |
Lightly grease slow cooker or spray with non-stick coating spray. In a large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed. Pour into slow cooker. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.
CategoriesFruits, Dessert, Slow Cook
| Nutrition Facts | ||||||
Serving Size 123.5g |
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Amount Per Serving |
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Calories 194 Calories from Fat
49 |
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% Daily Value* |
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Total Fat
5.5g 8%
|
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Saturated Fat
1.9g 9%
|
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|
Trans Fat
0.0g |
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Cholesterol
53mg 18%
|
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Sodium
191mg 8%
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Total Carbohydrates
32.2g 11%
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Dietary Fiber
1.2g 5%
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Sugars
25.7g |
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Protein
4.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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