Slow Cooker Pot Roast with Veggies Recipe


Submitted by ksylvan

Makes 4 servings


Moist and juicy pot roast on a bed on potatoes and carrots

Ingredients
1 1/2 lb chuck roast
1 lb carrots
2 lb potatoes
1/2 lb onions
2 cans cream of mushroom soup
Directions
  1. Quarter and peel potatos, chop carrots, slice onions.

  2. Put all ingredients in slow cooker.

  3. Optionally add 4 tbsp Worcestershire sauce for flavoring.

  4. Cook on low for 6 hours.

Categories

Beef, Main Dish, American, Slow Cook

Nutrition Facts
Serving Size 863.5g
Amount Per Serving
Calories
754
Calories from Fat
230
% Daily Value*
Total Fat
25.5g
39%
Saturated Fat
8.1g
40%
Trans Fat
0.0g
Cholesterol
175mg
58%
Sodium
1276mg
53%
Total Carbohydrates
63.5g
21%
Dietary Fiber
10.2g
41%
Sugars
11.3g
Protein
64.3g
Vitamin A 275% • Vitamin C 94%
Calcium 14% • Iron 48%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
    		•   
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