Slow Cooker Swiss Steak Recipe

Submitted by rowlan06

Makes 8 servings

4 cans of crushed tomatoes

Ingredients

1	tablespoon vegetable oil
2	cups all-purpose flour
1	salt and pepper to taste
1	paprika to taste
2	pounds beef steaks
3	green bell pepper, sliced into rings
3	red bell pepper, sliced into rings
4	onions, sliced into ring
4	tomatoes

Directions

Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Categories

Main Dish

Serving Size 352.1g

Amount Per Serving

Calories

397

Calories from Fat

% Daily Value^*

Total Fat

9.4g

14%

Saturated Fat

3.1g