from Prevention Magazine
| 1 1/2 | lb red potatoes, halved |
| 1/4 | cup half and half |
| 3 | tbsp sour cream |
| 1 | tbsp butter |
| 1/2 | tsp salt |
| 1/4 | cup skim milk |
- Place potatoes in a medium saucepan and cover with cold water. Bring to a boil, reduce heat to a gentle boil and cook 15 minutes. Drain and then return to pan.
- Briefly mash potatoes until broken up. Fold in half and half, sour cream, butter, salt and enough milk to reach desired consistency.
Side Dish
| Nutrition Facts | ||||||
Serving Size 106.9g |
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Amount Per Serving |
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|
Calories 96 Calories from Fat
30 |
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% Daily Value* |
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Total Fat
3.3g 5%
|
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|
Saturated Fat
1.8g 9%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
9mg 3%
|
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|
Sodium
169mg 7%
|
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|
Total Carbohydrates
14.4g 5%
|
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|
Dietary Fiber
1.4g 6%
|
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|
Sugars
1.2g |
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|
Protein
2.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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