Smitten Kitchen's Delicious North Fork Scone Recipes Recipe

Looking for an easy Smitten Kitchen's Delicious North Fork Scone Recipes recipe? Learn how to make Smitten Kitchen's Delicious North Fork Scone Recipes using healthy ingredients.


Submitted by theseattlegirl00

Makes 16 servings



The caloric breakdown for the scone recipe provided by Smitten Kitchen at this web address: http://smittenkitchen.com/2008/09/the-north-fork-and-its-scones/

Recipe Ingredients for Smitten Kitchen's Delicious North Fork Scone Recipes

2 3/4 cups flour
1/4 cup sugar
1 tbsp baking powder
1 tsp baking soda
6 ounces unsalted butter
1 cup raspberries
3/4 cup buttermilk

Recipe Directions for Smitten Kitchen's Delicious North Fork Scone Recipes

  1. From Smitten Kitchen (http://www.smittenkitchen.com) - "The North Fork and Its Scones"

  2. Makes 12 to 16, depending on how you cut them

  3. Preheat oven to 375.

  4. Place cubed butter in freezer for 15 minutes. Meanwhile, measure other ingredients (except buttermilk and fruit) and mix in the bowl of a food processor.

  5. Add butter to processor bowl and mix until the butter and flour mixture are the texture of coarse cornmeal. Transfer the mixture to the bowl of a mixer and add buttermilk and fruit, mixing on the lowest speed until the dough just comes together.

  6. Turn out onto a lightly floured surface and knead gently a couple times. Roll dough out to approximately one-inch thickness (I skipped the rolling pin and just patted it out with floured hands) and cut into squares. Cut those squares again on the diagonal, creating triangles. Sprinkle with coarse sugar, if you?re using it.

  7. Bake on an ungreased baking sheet (mine stuck ever-so-slightly, so I might line it with parchment next time, though no biggie if you don?t) for 25 to 30 minutes, until lightly browned.

  8. * If you use fresh fruit in a scone, it?s very important that you use an aluminum-free baking powder, or your scones will turn out as blue as mine did ? not a pretty sight! Frankly, aluminum-free baking powder is always best to use, especially if you?ve noticed a tinny taste in your biscuits, muffins scones; it is avoidable.

  9. Find the original post for this Smitten Kitchen recipe here: http://smittenkitchen.com/2008/09/the-north-fork-and-its-scones/

Categories

Dessert

Nutrition Facts
Serving Size 54.6g
Amount Per Serving
Calories
167
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
5.5g
27%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
121mg
5%
Potassium
59mg
2%
Total Carbohydrates
20.5g
7%
Dietary Fiber
1.2g
5%
Sugars
4.7g
Protein
2.6g
Vitamin A 5% Vitamin C 3%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
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