Smoked Salmon and Caper Rolls Recipe

1. Place 16" sheet of plastic wrap on a clean workspace. Arrange salmon sliced, overlapping slightly, to make a 13" x 9" rectangle. Trim edges if necessary.
   
   
2. Stir cream cheese in a small bowl to make spreading easier. Carefully spread over salmon, leaving a 1/4" border on the long sides. Sprinkle capers and lemon zest evenly over salmon and sprinkle lightly with pepper.
   
   
3. Using plastic wrap to help, lift one long end of salmon and roll (without plastic) to form a 13" long cylinder. Wrap tightly in plastic wrap and freeze for 15 minutes.
   
   
4. When firm, remove plastic and slice salmon crosswise in 24 1/2" thick slices.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No sugar Very high in selenium High in vitamin B12

Bad points High in saturated fat Very high in sodium