SNICKER DOODLES
| 1/2 | c. butter |
| 1/2 | c. Crisco |
| 1 1/2 | c. sugar |
| 2 | eggs |
| 2 1/2 | c. flour (self rising) |
| 2 | tbsp. sugar |
| 2 | tbsp. cinnamon |
- Heat oven to 400 degrees.
- Mix butter, Crisco, 1 1/2 cups sugar and eggs. Blend in flour.
- Shape dough by rounded teaspoonfuls into balls. Mix sugar and cinnamon, roll balls in mixture and place 2" apart on ungreased pan.
- Bake 8 to 10 minutes.
- Makes 5.5 dozen cookies. 1 serving = 1 cookie
Dessert, American, Christmas, Bake
| Nutrition Facts | ||||||
Serving Size 14.5g |
||||||
Amount Per Serving |
||||||
|
Calories 65 Calories from Fat
28 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.1g 5%
|
||||||
|
Saturated Fat
1.3g 7%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
10mg 3%
|
||||||
|
Sodium
12mg 0%
|
||||||
|
Total Carbohydrates
8.7g 3%
|
||||||
|
Dietary Fiber
0.2g 1%
|
||||||
|
Sugars
4.9g |
||||||
|
Protein
0.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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