Soup with Ditalini and White Beans Recipe

Looking for an easy Soup with Ditalini and White Beans recipe? Learn how to make Soup with Ditalini and White Beans using healthy ingredients.


Submitted by demarcodj

Makes 8 servings



Zuppa di Cannellini e Ditalini

Recipe Ingredients for Soup with Ditalini and White Beans

3 tablespoon olive oil
1 cup onion
1 cup carrot
1/2 cup celery
2 cloves garlic, minced
32 ounces chicken broth
19 ounces beans,cannellini
2 cups turkey, cooked, chopped
4 cups tomatoes, chopped
1 1/2 cups pasta
1/4 cup parsley, divided
1 tablespoon oregano
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup freshly grated cheese, Parmigiano Reggiano

Recipe Directions for Soup with Ditalini and White Beans

  1. HEAT oil in large stockpot over medium-high heat. Add onion, carrot, celery and garlic; sauté 3 to 4 minutes or until tender, stirring occasionally.

  2. ADD broth,turkey and beans; heat to simmer.

  3. STIR in tomatoes, Ditalini, 2 tablespoons parsley, oregano, pepper and salt.

  4. BOIL 10 to 12 minutes or until pasta is tender, stirring occasionally. Stir in remaining parsley and 1/2 cup cheese. Serve with remaining cheese

Categories

Main Dish

Nutrition Facts
Serving Size 368.2g
Amount Per Serving
Calories
303
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
572mg
24%
Potassium
673mg
19%
Total Carbohydrates
26.8g
9%
Dietary Fiber
4.7g
19%
Sugars
4.3g
Protein
20.9g
Vitamin A 62% Vitamin C 42%
Calcium 18% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
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