Foods
Moderators: ksylvan, sun123



Hey kids.

I made a roasted chicken the other day and I kept all the scrap chicken and bones with chicken still on it it and stuff so that I could make soup (I'm trying to be frugal and environmentally conscious and all that). Anybody have ideas? I keep pretty much all of the standard  stuff around the house (vegetables, whole grains, wild rice etc...)

Help a girl out! 

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This one's a good one, just substitute evaporated milk for heavy cream, and use a lower fat cheese :)
Was there supposed to be a link?

I always make homemade chicken stock from my leftover bits. Clairelaine has this post on the details and my procedure is pretty much exactly the same as hers.

http://caloriecount.about.com/forums/post/731 19.html

Use part of it to make chicken soup if you still have leftover meat (chicken, veggies, anything else you want to add). I freeze the rest in one cup portions in Ziploc bags. So much cheaper than buying chicken stock and it tastes much better.

thanks for posting that link.  I make another one from roast chicken, the same way, but you don't have to skim it.  I pick off all the meat I can, then cook up all the scraps with the ends of vegetables.  Then strain it, let it sit and skim off all the fat, and freeze it for later. 

A good thing to do is put all bones from roasts and whatever into a freezer container, then all vegetable scraps in another.  When you have a lot, you can make soup, for free.

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