Souper Soup Recipe
Looking for an easy Souper Soup recipe? Learn how to make Souper Soup using healthy ingredients.
Stay full eating infinite amounts of this soup as a snack or meal. (I got this recipe from Lillie Ross.com)
Recipe Ingredients for Souper Soup
| 46 | ounces Tomato juice |
| 14 | ounce diced tomatoes |
| 1 | cup celery |
| 6 | cups cabbage |
| 1 | cup onion |
| 1 1/2 | cups carrot |
| 2 | cups green pepper |
| 1 | cup parsley |
Recipe Directions for Souper Soup
- Chop and dice veggies, and combine in a large stock pot.
- Add tomatoes and juice, and any seasonings that you may wish to add for flavour. (I like garlic and basil.) **Note: There is no salt added in this recipe, because the Tomatoe juice and diced tomatoes already have salt.
- Bring to a boil and lower heat. Simmer for 2 hours or more, blending flavours.
- This soup can be kept refrigerated for up to a week.
Vegetables, Soup, American, Slow Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 230.4g |
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Amount Per Serving |
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Calories 49 Calories from Fat
2 |
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% Daily Value* |
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Total Fat
0.2g 0%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
321mg 13%
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Total Carbohydrates
11.4g 4%
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Dietary Fiber
2.7g 11%
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Sugars
7.6g |
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Protein
2.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
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Calorie Breakdown

Daily Values

Calorie Breakdown

Daily Values

Health Information
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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