Southern Black Eyed Pea Salad Recipe

Recipe Ingredients for Southern Black Eyed Pea Salad

Recipe Directions for Southern Black Eyed Pea Salad

1. In a large skillet, heat oil over medium heat. Add squash, chile peppers, garlic, and cumin seeds; cook for 5 to 6 minutes or until squash is crisp-tender, stirring occasionally. Remove from heat; cool.
   
   
2. In a large bowl, combine squash mixture, black-eyed peas, green onions, cilantro or parsley, and salt. Cover and chill for 4 to 24 hours.
   
   

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol High in dietary fiber High in vitamin A Very high in vitamin C

Bad points High in sodium