Southwest Chicken Rice Soup Recipe
Looking for an easy Southwest Chicken Rice Soup recipe? Learn how to make Southwest Chicken Rice Soup using healthy ingredients.
An amazing and zesty soup that will cook itself while you're at work
Recipe Ingredients for Southwest Chicken Rice Soup
| 29 | ounces low sodium chicken broth |
| 4 | cups chicken breast, cubed cooked |
| 3 | cups corn, frozen |
| 1 | can (10 3/4 ounces) tomato puree |
| 10 | ounces diced tomatoes and green chilies |
| 1/2 | large onion, chopped |
| 1/2 | teaspoon garlic powder |
| 2 | teaspoons ground cumin |
| 1 | teaspoon chili powder |
| 1/4 | teaspoon cayenne pepper |
| 1 | cup brown rice |
Recipe Directions for Southwest Chicken Rice Soup
- Place all ingredients except rice in crockpot
- Cook on high for 3 hours (or until 2 hours before serving time)
- Add in rice
- Let cook for another hour and a half without opening the lid
- Optional: Serve with sour cream, tortilla strips, or cheddar cheese on top
Chicken, Soup, American-Southwestern, Slow Cook
| Nutrition Facts | ||||||
Serving Size 322.3g |
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Amount Per Serving |
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Calories 251 Calories from Fat
30 |
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% Daily Value* |
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Total Fat
3.3g 5%
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Saturated Fat
0.7g 4%
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Trans Fat
0.0g |
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Cholesterol
48mg 16%
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Sodium
349mg 15%
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Total Carbohydrates
33.4g 11%
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Dietary Fiber
4.2g 17%
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Sugars
7.1g |
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Protein
23.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown
Daily Values
Fat Protein Carbs Alcohol OtherCalorie Breakdown
Daily Values
Health Information
| Nutrition Grade
96% confidence  |
Good points |
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