Pasta and Marinara sauce
| 2 | pounds hamburger |
| 1/2 | cup onion, chopped |
| 1 | tablespoon garlic, minced |
| 24 | ounce pasta sauce |
| 15 | ounce diced tomatoes, drained |
| 15 | ounce tomato sauce |
| 2 | teaspoons oregano |
| 1 | tablespoon basil, ground |
| 2 | teaspoons salt |
| 1 | teaspoon pepper |
| 30 | ounces pasta, dry |
| 1 | pound mozzarella cheese |
Brown meat, onion and garlice, drain fat and return to skillet. Add remaing ingredients except pasta and cheese. Simmer over low heat for 30 minutes. Meanwhile, in large pan bring water with 1 tablespoon olive oil added to a boil. Add pasta and stir for a few minutes to keep pasta from sticking together. Turn heat off and put lid on pan to finish cooking pasta. You may need to stir every 5 minutes. Drain pasta and cover with meat sauce. Pass the cheese please!
CategoriesMain Dish
| Nutrition Facts | ||||||
Serving Size 255.2g |
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Amount Per Serving |
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Calories 402 Calories from Fat
112 |
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% Daily Value* |
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Total Fat
12.4g 19%
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Saturated Fat
6.0g 30%
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Trans Fat
0.1g |
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Cholesterol
104mg 35%
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Sodium
861mg 36%
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Total Carbohydrates
39.9g 13%
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Dietary Fiber
1.6g 6%
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Sugars
4.7g |
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Protein
31.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
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