The best Italian spaghet there is
| 1 | lb ground sausages, hot |
| 3 | lb lean ground beef |
| 1 | cups carrots, shredded |
| 1 | cups celery, sliced |
| 2 | large onions, chopped |
| 1 | large green peppers, chopped |
| 6 | cloves garlic, chopped |
| 1/2 | cup black olives, sliced |
| 3 | cups prego spaghetti sauce, garden chunky |
| 6 | cups diced tomatoes |
| 2 | tbsp chili peppers, crushed |
| 1 | tbsp black pepper |
| 1 | tsp celery salt |
| 1 | tbsp oregano |
| 1 | tsp paprika |
- Brown meat with green peppers,onions, garlic cloves
- Add 6 cups diced tomatoes,
- 1 cups carrots, shredded
- 1 cups celery, sliced
- 1/2 cup black olives, sliced
- 2 tbsp chili peppers, crushed
- 1 tbsp black pepper
- 1 tsp celery salt
- 1 tbsp oregano
- 1 tsp paprika
- Simmer 2 hours
- Add 3 cups prego spaghetti sauce, garden chunky
- simmer 2 hours and its "READY"
Brunch, First Course, Main Dish, Side Dish
| Nutrition Facts | ||||||
Serving Size 125.8g |
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Amount Per Serving |
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Calories 159 Calories from Fat
67 |
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% Daily Value* |
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Total Fat
7.4g 11%
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Saturated Fat
2.4g 12%
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Trans Fat
0.0g |
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Cholesterol
47mg 16%
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Sodium
248mg 10%
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Total Carbohydrates
6.8g 2%
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Dietary Fiber
1.6g 6%
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Sugars
3.3g |
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Protein
15.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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