Spaghetti Recipe


Submitted by nikkiwinsor

Makes 16 servings


regular spaghetti

Ingredients
2 lb spaghetti noodles
1 lb lean ground beef
2 lb (Ragu) pasta sauce
Directions
  1. brown beef

  2. drain beef

  3. boil noodles

  4. heat sauce

  5. drain noodles

  6. mix all & eat

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 141.7g
Amount Per Serving
Calories
248
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
267mg
11%
Total Carbohydrates
35.6g
12%
Dietary Fiber
0.9g
4%
Sugars
3.0g
Protein
15.8g
Vitamin A 9% • Vitamin C 7%
Calcium 2% • Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in saturated fat
  • High in thiamin
    		•   
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