Spiced Apple Butternut Squash Soup Recipe

1. Melt butter
   
   
2. Add onion stir, 4 min.
   
   
3. Add nutmeg, 1 min
   
   
4. Add squash, apples and broth, stir
   
   
5. Bring to boil
   
   
6. Reduce heat to low, cover
   
   
7. Simmer 50 min or until squash is tender
   
   
8. Cool Slightly
   
   
9. Add batches to blender
   
   
10. Return to saucepan
    
    
11. Spoon into bowls with 1 tbsp cream cheese
    
    

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in vitamin A Very high in vitamin C

Bad points High in saturated fat High in sodium High in sugar