Spiced Sweet Potatoes Recipe


Submitted by babydollsea_

Makes 6 servings


This is a great accompaniment to any meal!

Ingredients
1 1/2 cups Smucker's sugar free Apricot Preserves
1/2 cup water
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4 medium sweet potatoes, peeled and cut lengthwise into eight wedges
Directions
  1. Heat oven to 400°F.

  2. In a heavy saucepan, combine Smucker's® preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.

  3. Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce.

  4. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.

Categories

Side Dish

Nutrition Facts
Serving Size 176.9g
Amount Per Serving
Calories
128
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
224mg
9%
Total Carbohydrates
42.3g
14%
Dietary Fiber
2.7g
11%
Sugars
4.7g
Protein
1.3g
Vitamin A 293% • Vitamin C 21%
Calcium 2% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
C+ 		  Good points
  • No saturated fat
  • No cholesterol
  • Very high in vitamin A
  • High in vitamin C
    		•   
    Join Calorie Count - it's easy and free!
    CREATE FREE ACCOUNT
    Advertisement
    Advertisement
    Your Personal Nutritionist
    Featured question:

    Can I drink coffee without raising my sodium intake?

    With only 5 milligrams of sodium per 8-ounce cup, coffee is considered to be a very low sodium food. Additions to coffee, such as small amounts of milk... Read more